Enjoy Japanese MISO at home — made in Sri Lanka by Japanese.
Miso is one of Japan’s most traditional seasonings.
It is made through fermentation, giving it a deep, rich umami flavor that has been enjoyed in Japanese homes for generations.
RISING SUN MISO is made in Sri Lanka by Japanese, following the traditional Japanese miso-making style.
Because it is made locally, people in Sri Lanka can now enjoy Japanese miso more easily and at a more accessible price.
Miso is not only for Japanese restaurants.
You can use it at home as a rich umami seasoning for many dishes — fried rice, noodles, stir-fried vegetables, meat, seafood, soup, and even curry.
Miso is also a fermented food, which is valued by many people who care about daily wellness, gut-friendly eating, and beauty from within.
How to make easy Japanese Miso Soup
Heat water in a pot.
Add your favorite vegetables, tofu, mushrooms, seaweed, or seafood.
When the ingredients are cooked, add RISING SUN MISO.
Mix well and gently cook for about 1 minute.
Enjoy warm Japanese miso soup at home.
Our miso already includes Japanese dashi, so even if you are new to miso soup, you can make a tasty Japanese-style soup easily.
Specifications
| Weight | 600g |
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