Worcestershire sauce is a fermented liquid condiment, first created in Worcester, England, in the 1830s. It's a thin, brown sauce known for its savory, sweet, and tangy flavor, achieved through a blend of vinegar, molasses, tamarind, anchovies, and various spices.
It's frequently used in marinades, sauces, and as a finishing touch on finished dishes.
Specifications
| Weight | 275ml |
To install this Web App in your ISO device press
and then Add to Home Screen.