Edam Cheese - Buon Appetito

Edam Cheese

Natural Semi-Hard Cheese

Brand: Buon Appetito

This natural Edam cheese is made from pasteurized cow's milk, offering a creamy, nutty flavor with mild salty undertones. Young Edam has a springy texture, while aged Edam becomes firmer, more crumbly, and develops a sharper taste, making it a versatile cheese for a variety of dishes.

Ingredients:

Pasteurized cow’s milk, salt, starter culture.

Best With:

Ideal for melting into pasta, casseroles, or sandwiches. It also pairs beautifully with fresh fruits or smoked salmon in salads for a delicious and balanced dish.