Gluten-Free Kottu Pieces are convenient, ready-to-cook, and made from high-quality gluten-free ingredients. Perfect for preparing authentic Sri Lankan kottu at home, these pieces maintain their texture and flavor even when frozen. Quick to cook and delicious, they are ideal for busy kitchens, restaurants, or anyone craving a tasty, gluten-free meal.
Key Features:
100% gluten-free and high-quality ingredients
Ready-to-cook for convenience
Maintains texture and flavor even when frozen
Ideal for authentic Sri Lankan kottu at home
Quick, tasty, and versatile
Specifications
| Weight | 190G |
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