Tapioca Flour, also known as tapioca starch, is a fine, white powder extracted from the root of the cassava plant. It is naturally gluten-free and a versatile ingredient widely used in cooking and baking. Perfect for thickening sauces, soups, and gravies, it also helps give baked goods a light, chewy texture. Ideal for gluten-free recipes, desserts, and traditional dishes, Tapioca Flour is a pantry essential for every kitchen.
Key Features:
100% natural and gluten-free
Smooth, fine texture for easy mixing
Excellent thickening properties
Adds chewiness and lightness to baked goods
Suitable for cooking, baking, and desserts
Specifications
| Weight | Starch -500g, Flour -500g, Starch-250g, Flour-250g |
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