- Soft, delicate, and authentically Italian, De Cecco Potato Gnocchi are made using high-quality potato purée and carefully selected flours to deliver a light, pillowy texture. These traditional dumplings cook in just 2 minutes, making them perfect for quick yet satisfying meals. Ideal with tomato-based sauces, creamy blends, or simple butter and herbs, they bring restaurant-quality Italian cuisine straight to your kitchen.
- Ingredients: Contains 80% mashed potatoes (water, dehydrated potato flakes), potato starch, wheat flour, and rice flour.
- Preparation: Ready in 2 minutes; simply boil in salted water until they float to the surface.
- Features: Soft texture suitable for various sauces like ragù or pesto.
Specifications
| Weight | 500g |
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