* Amadeus is a pasteurized cow's milk cheese from Voitsberg in Styria, Austria.
* It is named after Wolfgang Amadeus Mozart.
* The cheese has a pale yellow, smooth, creamy, and rich texture with a mild, aromatic flavor and a black waxed rind.
* It is matured for a minimum of eight weeks.
* Blue Vein is a general term for blue cheese, characterized by the blue or green mold veins that develop during the aging process, which are created by molds like Penicillium roqueforti or Penicillium glaucum.
Specifications
| Weight (Approx) | 100g |
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