Pomance Olive Oil -Castello

Italian-origin cooking oil produced from the residual pulp of olives after the first press.

. It is highly regarded for its high smoke point and neutral flavor, making it a cost-effective choice for deep frying, sautéing, and baking.

*Shelf Life: Once opened, the oil is best consumed within 2 to 3 months to maintain its quality.

*Conditions: Should be stored in a cool, dry place below 30°C, strictly away from direct sunlight to prevent oxidation.