If you're a fan of Italian cuisine and looking for a dish that’s both quick to prepare and elegantly satisfying, this Smoked Salmon Pasta is the perfect choice. Combining the silky richness of a creamy sauce with the delicate, savoury flavour of premium smoked salmon, this recipe brings restaurant-quality flavour to your home kitchen. Paired with perfectly al dente pasta and a touch of fresh herbs, it’s a simple yet sophisticated meal that’s ready in just 20 minutes — ideal for weeknight dinners or a cozy date night at home.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes.
✔ Rich & Creamy – Perfectly balanced flavors.
✔ Authentic Italian Touch – Simple ingredients, big taste!
Ingredients (Serves 2-3)
- 250g pasta (tagliatelle, linguine, or penne)
- 150g smoked salmon, sliced
- 1 cup heavy cream (or mascarpone for extra richness)
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- ½ cup white wine (optional, but adds depth)
- Zest of 1 lemon
- 2 tbsp fresh dill or parsley, chopped
- Salt & black pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, following package instructions. Reserve ½ cup pasta water, then drain and set aside.
Step 2: Prepare the Sauce
- Heat olive oil in a large pan over medium heat.
- Sauté shallot and garlic until fragrant (about 2 minutes).
- Pour in the white wine and let it simmer for a minute to reduce.
- Add the heavy cream and stir until smooth.
Step 3: Combine Everything
- Toss in the smoked salmon, letting it warm gently.
- Add the drained pasta, stirring well to coat with sauce.
- If the sauce is too thick, add a splash of reserved pasta water.
- Season with salt, pepper, lemon zest, and fresh herbs.
Step 4: Serve & Enjoy
Plate the pasta and garnish with extra herbs, Parmesan cheese, and a squeeze of lemon. Serve immediately and enjoy this creamy, smoky, and flavorful Italian delight!
Pairing Suggestions
🍷 Wine: A crisp Pinot Grigio or Sauvignon Blanc.
🥗 Side: A fresh arugula salad with olive oil and lemon.
🥖 Bread: Warm ciabatta or focaccia for dipping.
and then Add to Home Screen.