White Wine Vinegar
White wine vinegar is a versatile, mild-to-tangy condiment produced by fermenting white wine into acetic acid.
It has a pale yellow-to-clear color and is a staple in French and Mediterranean cuisine for salad dressings, sauces, pickling, and deglazing pans.
It typically has a 5–7% acidity level, offering a less pungent, fruitier alternative to distilled white vinegar
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