CEREMONIAL-GRADE • SHADE-GROWN • ORGANIC

Vibrant green matcha with a fresh, grassy aroma. Shade-grown,
hand-harvested, steamed, deveined, and stone-ground. Sustainably
sourced from the Knuckles Mountain Range, Sri Lanka.

+ LONGLASTING ENERGY
+ CALM FOCUS
+ RICH IN ANTIOXIDANTS

HOW TO USE
Whisk ½ tsp of matcha with 60ml (2oz) of hot (not boiling, max 80
°C) water until frothy. Then, add more hot water or milk to fill your
cup. Additionally, this versatile powder can be incorporated into
shakes, desserts, lattes, and various foods and drinks.