* Amadeus is a pasteurized cow's milk cheese from Voitsberg in Styria, Austria.
* It is named after Wolfgang Amadeus Mozart.
* The cheese has a pale yellow, smooth, creamy, and rich texture with a mild, aromatic flavor and a black waxed rind.
* It is matured for a minimum of eight weeks.
* Blue Vein is a general term for blue cheese, characterized by the blue or green mold veins that develop during the aging process, which are created by molds like Penicillium roqueforti or Penicillium glaucum.