Product Overview
Carne Salame Piccante is a bold, spicy salami crafted by Carne Curado, an artisanal producer specializing in small-batch cured meats. This premium selection is characterized by its deep orange hue and coarse-grained texture, offering a "sizzling" sensory experience through a balanced blend of authentic Italian spices and chili.[
- Key Features: Firm, sliceable texture with a spicy, aromatic profile.
- Convenience: Pre-sliced and vacuum-sealed in a 100g pack for freshness.
- Artisanal Quality: Made using traditional methods that combine science and a deep love for flavor.[
Usage & Pairing Suggestions
This versatile salami is a staple for authentic Italian platters and everyday cooking:
- Charcuterie Boards: Pairs exceptionally well with soft cheeses (like brie), vegetable antipasti, and crusty bread.
- Cooking: Ideal as a spicy topping for Pizza alla Diavola, or incorporated into pasta dishes, omelettes, and salads.
- Serving Tip: Best served thinly sliced at room temperature to allow the complex, spicy flavors to fully develop.
Storage Instructions
- Keep Refrigerated: Store between 0°C and +7°C.
- After Opening: Once opened, it is best kept wrapped in a cloth or airtight container within the refrigerator for maximum freshness.[
Specifications
| Weight | 100G |
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