Product Characteristics / Key Features
Traditional French soft cheese made from cow’s milk
Creamy and smooth interior with a soft edible white rind
Mild, buttery flavor with subtle earthy notes
Soft and spreadable texture, perfect for cheese lovers
Convenient 125g portion ideal for individual or small servings
Usage Recommendations
Perfect for cheese boards and gourmet platters
Delicious spread on bread, crackers, or baguettes
Pairs well with fruits such as grapes, apples, and figs
Can be baked or served with salads, sandwiches, and appetizers
Special Notes
Contains cow’s milk and dairy products
Store refrigerated to maintain freshness
Best served at room temperature for optimal flavor and texture
Keep wrapped after opening and consume before the expiry date for best quality
Specifications
| Weight | 125g - Grand Fermage, 240g-Grand Fermage |
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