CEREMONIAL-GRADE • SHADE-GROWN • ORGANIC
Vibrant green matcha with a fresh, grassy aroma. Shade-grown,
hand-harvested, steamed, deveined, and stone-ground. Sustainably
sourced from the Knuckles Mountain Range, Sri Lanka.
+ LONGLASTING ENERGY
+ CALM FOCUS
+ RICH IN ANTIOXIDANTS
HOW TO USE
Whisk ½ tsp of matcha with 60ml (2oz) of hot (not boiling, max 80
°C) water until frothy. Then, add more hot water or milk to fill your
cup. Additionally, this versatile powder can be incorporated into
shakes, desserts, lattes, and various foods and drinks.
and then Add to Home Screen.